MEDITERRANEAN ITALIAN DRESSING WITH EXTRA VIRGIN OLIVE OIL vs BALSAMIC REDUCTION
Nutrition comparison per 100 g serving
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MEDITERRANEAN ITALIAN DRESSING WITH EXTRA VIRGIN OLIVE OIL wins in 3 out of 10 nutrient categories
MEDITERRANEAN ITALIAN DRESSING WITH EXTRA VIRGIN OLIVE OIL: 3
vs
BALSAMIC REDUCTION: 2
(5 ties)
Overview
| Nutrient | MEDITERRANEAN ITALIAN DRESSING WITH EXTRA VIRGIN OLIVE OIL | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calories | 233 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 100 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDITERRANEAN ITALIAN DRESSING WITH EXTRA VIRGIN OLIVE OIL | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEDITERRANEAN ITALIAN DRESSING WITH EXTRA VIRGIN OLIVE OIL | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Sodium, Na | 1,100 MG | 0 MG |