MEDITERRANEAN BLEND SPICE RUB AND SEASONING vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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MEDITERRANEAN BLEND SPICE RUB AND SEASONING wins in 4 out of 10 nutrient categories
MEDITERRANEAN BLEND SPICE RUB AND SEASONING: 4
vs
WHOLE FOODS MARKET: 0
(6 ties)
Overview
| Nutrient | MEDITERRANEAN BLEND SPICE RUB AND SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 0 cal | 429 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 7.1 g | |
| Fat | 0 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDITERRANEAN BLEND SPICE RUB AND SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEDITERRANEAN BLEND SPICE RUB AND SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 7,143 MG | 1,286 MG |