MED TAIWANESE BEEF NOODLE WITH BONE BROTH vs SHRIMP & ROASTED CORN CHOWDER
Nutrition comparison per 100 g serving
Ad 468x60
MED TAIWANESE BEEF NOODLE WITH BONE BROTH wins in 6 out of 10 nutrient categories
MED TAIWANESE BEEF NOODLE WITH BONE BROTH: 6
vs
SHRIMP & ROASTED CORN CHOWDER: 3
(1 ties)
Overview
| Nutrient | MED TAIWANESE BEEF NOODLE WITH BONE BROTH | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 189 cal | 102 cal | |
| Protein | 6.6 g | 2.5 g | |
| Carbs | 34.9 g | 8.2 g | |
| Fat | 2.8 g | 6.1 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MED TAIWANESE BEEF NOODLE WITH BONE BROTH | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 20 MG | |
| Iron, Fe | 2.1 MG | 0.4 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 1,142 MG | 290 MG |