MEATLOAF WITH PORTOBELLO MUSHROOM GRAVY MEATLOAF TOPPED WITH PORTOBELLO MUSHROOM GRAVY AND A SIDE OF CAULIFLOWER vs FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS
Nutrition comparison per 100 g serving
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MEATLOAF WITH PORTOBELLO MUSHROOM GRAVY MEATLOAF TOPPED WITH PORTOBELLO MUSHROOM GRAVY AND A SIDE OF CAULIFLOWER wins in 7 out of 11 nutrient categories
MEATLOAF WITH PORTOBELLO MUSHROOM GRAVY MEATLOAF TOPPED WITH PORTOBELLO MUSHROOM GRAVY AND A SIDE OF CAULIFLOWER: 7
vs
FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS: 3
(1 ties)
Overview
| Nutrient | MEATLOAF WITH PORTOBELLO MUSHROOM GRAVY MEATLOAF TOPPED WITH PORTOBELLO MUSHROOM GRAVY AND A SIDE OF CAULIFLOWER | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | Winner |
|---|---|---|---|
| Calories | 129 cal | 179 cal | |
| Protein | 9.0 g | 5.7 g | |
| Carbs | 4.3 g | 17.1 g | |
| Fat | 8.2 g | 8.6 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATLOAF WITH PORTOBELLO MUSHROOM GRAVY MEATLOAF TOPPED WITH PORTOBELLO MUSHROOM GRAVY AND A SIDE OF CAULIFLOWER | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.8 MG | 0 MG |
Minerals
| Mineral | MEATLOAF WITH PORTOBELLO MUSHROOM GRAVY MEATLOAF TOPPED WITH PORTOBELLO MUSHROOM GRAVY AND A SIDE OF CAULIFLOWER | FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY ALFREDO SAUCE WITH IMPORTED AGED CHEESE AND SEASONINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 79 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 275 MG | 293 MG |