MEATLESS PLANT-BASED ROASTS WITH GRAVY & PORTOBELLO MUSHROOM STUFFING vs MEATLESS PLANT-BASED BREAKFAST PATTIES
Nutrition comparison per 100 g serving
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MEATLESS PLANT-BASED BREAKFAST PATTIES wins in 8 out of 10 nutrient categories
MEATLESS PLANT-BASED ROASTS WITH GRAVY & PORTOBELLO MUSHROOM STUFFING: 1
vs
MEATLESS PLANT-BASED BREAKFAST PATTIES: 8
(1 ties)
Overview
| Nutrient | MEATLESS PLANT-BASED ROASTS WITH GRAVY & PORTOBELLO MUSHROOM STUFFING | MEATLESS PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calories | 128 cal | 105 cal | |
| Protein | 10.1 g | 15.8 g | |
| Carbs | 11.9 g | 10.5 g | |
| Fat | 5.3 g | 2.6 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEATLESS PLANT-BASED ROASTS WITH GRAVY & PORTOBELLO MUSHROOM STUFFING | MEATLESS PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.8 MG | |
| Potassium, K | 238 MG | 289 MG | |
| Sodium, Na | 401 MG | 605 MG |