MEATLESS CHICKEN vs SWEET AND TANGY PLANT-BASED BARBECUE WINGS
Nutrition comparison per 100 g serving
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MEATLESS CHICKEN wins in 8 out of 11 nutrient categories
MEATLESS CHICKEN: 8
vs
SWEET AND TANGY PLANT-BASED BARBECUE WINGS: 2
(1 ties)
Overview
| Nutrient | MEATLESS CHICKEN | SWEET AND TANGY PLANT-BASED BARBECUE WINGS | Winner |
|---|---|---|---|
| Calories | 129 cal | 141 cal | |
| Protein | 15.3 g | 12.2 g | |
| Carbs | 8.2 g | 12.2 g | |
| Fat | 4.1 g | 4.7 g | |
| Fiber | 3.5 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATLESS CHICKEN | SWEET AND TANGY PLANT-BASED BARBECUE WINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | MEATLESS CHICKEN | SWEET AND TANGY PLANT-BASED BARBECUE WINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 31 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 224 MG | 149 MG | |
| Sodium, Na | 306 MG | 369 MG |