MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING vs GREENS SEASONING WITH A TOUCH OF PEPPER
Nutrition comparison per 100 g serving
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GREENS SEASONING WITH A TOUCH OF PEPPER wins in 4 out of 10 nutrient categories
MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING: 2
vs
GREENS SEASONING WITH A TOUCH OF PEPPER: 4
(4 ties)
Overview
| Nutrient | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | GREENS SEASONING WITH A TOUCH OF PEPPER | Winner |
|---|---|---|---|
| Calories | 1,100 cal | 333 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 220 g | 33.3 g | |
| Fat | 20 g | 0 g | |
| Fiber | 50 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | GREENS SEASONING WITH A TOUCH OF PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | GREENS SEASONING WITH A TOUCH OF PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 10,333 MG |