MEAT & VEGETABLE SEASONING vs CURRY SEASONING
Nutrition comparison per 100 g serving
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CURRY SEASONING wins in 4 out of 10 nutrient categories
MEAT & VEGETABLE SEASONING: 0
vs
CURRY SEASONING: 4
(6 ties)
Overview
| Nutrient | MEAT & VEGETABLE SEASONING | CURRY SEASONING | Winner |
|---|---|---|---|
| Calories | 500 cal | 62 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 100 g | 12.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT & VEGETABLE SEASONING | CURRY SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.5 MG |
Minerals
| Mineral | MEAT & VEGETABLE SEASONING | CURRY SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 1,625 MG |