MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE vs ROASTED CAULIFLOWER & ONION QUICHE
Nutrition comparison per 100 g serving
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MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE wins in 6 out of 11 nutrient categories
MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE: 6
vs
ROASTED CAULIFLOWER & ONION QUICHE: 3
(2 ties)
Overview
| Nutrient | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | ROASTED CAULIFLOWER & ONION QUICHE | Winner |
|---|---|---|---|
| Calories | 257 cal | 255 cal | |
| Protein | 12.8 g | 7.1 g | |
| Carbs | 21.6 g | 17.7 g | |
| Fat | 13.5 g | 17.7 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | ROASTED CAULIFLOWER & ONION QUICHE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | ROASTED CAULIFLOWER & ONION QUICHE | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 21 MG | |
| Iron, Fe | 1.7 MG | 1.2 MG | |
| Potassium, K | 243 MG | 0 MG | |
| Sodium, Na | 595 MG | 340 MG |