MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
Ad 468x60
MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE wins in 6 out of 11 nutrient categories
MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE: 6
vs
CHICKEN POT PIE: 4
(1 ties)
Overview
| Nutrient | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 257 cal | 103 cal | |
| Protein | 12.8 g | 4.9 g | |
| Carbs | 21.6 g | 12.1 g | |
| Fat | 13.5 g | 3.6 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | MEAT TRIO CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA AND PROVOLONE CHEESE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 18 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Potassium, K | 243 MG | 0 MG | |
| Sodium, Na | 595 MG | 250 MG |