MEAT STICK AND COLBY JACK CHEESE vs OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL
Nutrition comparison per 100 g serving
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MEAT STICK AND COLBY JACK CHEESE wins in 3 out of 11 nutrient categories
MEAT STICK AND COLBY JACK CHEESE: 3
vs
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL: 2
(6 ties)
Overview
| Nutrient | MEAT STICK AND COLBY JACK CHEESE | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calories | 407 cal | 500 cal | |
| Protein | 0 g | 78.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT STICK AND COLBY JACK CHEESE | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEAT STICK AND COLBY JACK CHEESE | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 786 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,088 MG | 1,643 MG |