MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES vs POLISH SAUSAGE
Nutrition comparison per 100 g serving
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MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES wins in 4 out of 12 nutrient categories
MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES: 4
vs
POLISH SAUSAGE: 3
(5 ties)
Overview
| Nutrient | MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 368 cal | 316 cal | |
| Protein | 17.5 g | 11.2 g | |
| Carbs | 1.8 g | 2.0 g | |
| Fat | 33.3 g | 29.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 351 MG | 0 MG | |
| Sodium, Na | 1,193 MG | 867 MG |