MEAT LOVER'S CANADIAN BACON vs MARGHERITA WITH CRUST MADE FROM CAULIFLOWER
Nutrition comparison per 100 g serving
Ad 468x60
MARGHERITA WITH CRUST MADE FROM CAULIFLOWER wins in 5 out of 10 nutrient categories
MEAT LOVER'S CANADIAN BACON: 4
vs
MARGHERITA WITH CRUST MADE FROM CAULIFLOWER: 5
(1 ties)
Overview
| Nutrient | MEAT LOVER'S CANADIAN BACON | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 241 cal | 188 cal | |
| Protein | 12.8 g | 9.4 g | |
| Carbs | 24.1 g | 18.8 g | |
| Fat | 11.3 g | 8.6 g | |
| Fiber | 0.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEAT LOVER'S CANADIAN BACON | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 135 MG | 197 MG | |
| Iron, Fe | 1.8 MG | 1.2 MG | |
| Potassium, K | 248 MG | 179 MG | |
| Sodium, Na | 647 MG | 393 MG |