MEAT LOAF WITH RESTAURANT-STYLE GLAZE vs WHITE TURKEY CURED
Nutrition comparison per 100 g serving
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WHITE TURKEY CURED wins in 5 out of 11 nutrient categories
MEAT LOAF WITH RESTAURANT-STYLE GLAZE: 3
vs
WHITE TURKEY CURED: 5
(3 ties)
Overview
| Nutrient | MEAT LOAF WITH RESTAURANT-STYLE GLAZE | WHITE TURKEY CURED | Winner |
|---|---|---|---|
| Calories | 250 cal | 125 cal | |
| Protein | 10 g | 10.7 g | |
| Carbs | 11.4 g | 3.6 g | |
| Fat | 18.6 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT LOAF WITH RESTAURANT-STYLE GLAZE | WHITE TURKEY CURED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEAT LOAF WITH RESTAURANT-STYLE GLAZE | WHITE TURKEY CURED | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 299 MG | 0 MG | |
| Sodium, Na | 500 MG | 1,214 MG |