MEAT LASAGNA PASTA LAYERED WITH RICOTTA vs SWEDISH MEATLESS MEATBALLS MADE WITH ORGANIC PASTA & BROCCOLI
Nutrition comparison per 100 g serving
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MEAT LASAGNA PASTA LAYERED WITH RICOTTA wins in 5 out of 10 nutrient categories
MEAT LASAGNA PASTA LAYERED WITH RICOTTA: 5
vs
SWEDISH MEATLESS MEATBALLS MADE WITH ORGANIC PASTA & BROCCOLI: 4
(1 ties)
Overview
| Nutrient | MEAT LASAGNA PASTA LAYERED WITH RICOTTA | SWEDISH MEATLESS MEATBALLS MADE WITH ORGANIC PASTA & BROCCOLI | Winner |
|---|---|---|---|
| Calories | 137 cal | 93 cal | |
| Protein | 8.4 g | 4.4 g | |
| Carbs | 11.9 g | 14.5 g | |
| Fat | 6.2 g | 2.0 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEAT LASAGNA PASTA LAYERED WITH RICOTTA | SWEDISH MEATLESS MEATBALLS MADE WITH ORGANIC PASTA & BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 22 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 251 MG | 141 MG | |
| Sodium, Na | 273 MG | 229 MG |