MEAT LASAGNA PASTA LAYERED WITH BEEF vs BACON EGG
Nutrition comparison per 100 g serving
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MEAT LASAGNA PASTA LAYERED WITH BEEF wins in 6 out of 11 nutrient categories
MEAT LASAGNA PASTA LAYERED WITH BEEF: 6
vs
BACON EGG: 3
(2 ties)
Overview
| Nutrient | MEAT LASAGNA PASTA LAYERED WITH BEEF | BACON EGG | Winner |
|---|---|---|---|
| Calories | 132 cal | 280 cal | |
| Protein | 7.2 g | 11.2 g | |
| Carbs | 14 g | 28 g | |
| Fat | 5.2 g | 13.6 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT LASAGNA PASTA LAYERED WITH BEEF | BACON EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEAT LASAGNA PASTA LAYERED WITH BEEF | BACON EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 160 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 312 MG | 480 MG |