MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF vs MANDARIN ORANGE CHICKEN BOWL
Nutrition comparison per 100 g serving
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MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF wins in 5 out of 11 nutrient categories
MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF: 5
vs
MANDARIN ORANGE CHICKEN BOWL: 4
(2 ties)
Overview
| Nutrient | MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF | MANDARIN ORANGE CHICKEN BOWL | Winner |
|---|---|---|---|
| Calories | 140 cal | 138 cal | |
| Protein | 7.4 g | 5.5 g | |
| Carbs | 14.9 g | 22.4 g | |
| Fat | 5.6 g | 2.9 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF | MANDARIN ORANGE CHICKEN BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF | MANDARIN ORANGE CHICKEN BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 13 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 400 MG | 404 MG |