MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF vs CHEDDAR BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF wins in 5 out of 10 nutrient categories
MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF: 5
vs
CHEDDAR BAKED POTATO SOUP: 4
(1 ties)
Overview
| Nutrient | MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF | CHEDDAR BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 140 cal | 73 cal | |
| Protein | 7.4 g | 2.9 g | |
| Carbs | 14.9 g | 10.2 g | |
| Fat | 5.6 g | 2.5 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEAT FRESHLY MADE PASTA WITH SEASONED GROUND BEEF | CHEDDAR BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 67 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 222 MG | 162 MG | |
| Sodium, Na | 400 MG | 453 MG |