MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO vs LENTILS POTATOES
Nutrition comparison per 100 g serving
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LENTILS POTATOES wins in 6 out of 11 nutrient categories
MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO: 4
vs
LENTILS POTATOES: 6
(1 ties)
Overview
| Nutrient | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | LENTILS POTATOES | Winner |
|---|---|---|---|
| Calories | 291 cal | 114 cal | |
| Protein | 8.4 g | 4.3 g | |
| Carbs | 25.1 g | 13.7 g | |
| Fat | 17.6 g | 4.7 g | |
| Fiber | 0.9 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | LENTILS POTATOES | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0.4 UG | |
| Vitamin C, total ascorbic acid | 2.6 MG | 3.5 MG |
Minerals
| Mineral | MAX CHEESY BOLD FLAVOR SANTA FE STYLE BEEF & MONTEREY JACK CHEESE GREEN CHILI BURRITO | LENTILS POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 24 MG | |
| Iron, Fe | 2.0 MG | 1.4 MG | |
| Sodium, Na | 388 MG | 188 MG |