MASCARPONE VODKA PASTA SAUCE WITH TOMATO vs BUTTERY PARMESAN GARLIC SAUCE
Nutrition comparison per 100 g serving
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MASCARPONE VODKA PASTA SAUCE WITH TOMATO wins in 6 out of 11 nutrient categories
MASCARPONE VODKA PASTA SAUCE WITH TOMATO: 6
vs
BUTTERY PARMESAN GARLIC SAUCE: 2
(3 ties)
Overview
| Nutrient | MASCARPONE VODKA PASTA SAUCE WITH TOMATO | BUTTERY PARMESAN GARLIC SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 219 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 6.7 g | 56.3 g | |
| Fat | 6.7 g | 6.3 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MASCARPONE VODKA PASTA SAUCE WITH TOMATO | BUTTERY PARMESAN GARLIC SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MASCARPONE VODKA PASTA SAUCE WITH TOMATO | BUTTERY PARMESAN GARLIC SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 383 MG | 2,375 MG |