MARY ANN'S BAKING COMPANY vs COUNTRY BAKER
Nutrition comparison per 100 g serving
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MARY ANN'S BAKING COMPANY wins in 5 out of 10 nutrient categories
MARY ANN'S BAKING COMPANY: 5
vs
COUNTRY BAKER: 4
(1 ties)
Overview
| Nutrient | MARY ANN'S BAKING COMPANY | COUNTRY BAKER | Winner |
|---|---|---|---|
| Calories | 320 cal | 283 cal | |
| Protein | 4 g | 2.7 g | |
| Carbs | 48 g | 35.4 g | |
| Fat | 12 g | 15.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARY ANN'S BAKING COMPANY | COUNTRY BAKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | MARY ANN'S BAKING COMPANY | COUNTRY BAKER | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Sodium, Na | 460 MG | 292 MG |