MARY ANN'S BAKING COMPANY vs 8"" PINA COLADA CAKE
Nutrition comparison per 100 g serving
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MARY ANN'S BAKING COMPANY wins in 6 out of 10 nutrient categories
MARY ANN'S BAKING COMPANY: 6
vs
8"" PINA COLADA CAKE: 3
(1 ties)
Overview
| Nutrient | MARY ANN'S BAKING COMPANY | 8"" PINA COLADA CAKE | Winner |
|---|---|---|---|
| Calories | 320 cal | 354 cal | |
| Protein | 4 g | 2.4 g | |
| Carbs | 48 g | 47.6 g | |
| Fat | 12 g | 17.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARY ANN'S BAKING COMPANY | 8"" PINA COLADA CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 29.3 MG |
Minerals
| Mineral | MARY ANN'S BAKING COMPANY | 8"" PINA COLADA CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 460 MG | 305 MG |