MARTHA WHITE vs GLUTEN-FREE BAKING AND PANCAKE MIX
Nutrition comparison per 100 g serving
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GLUTEN-FREE BAKING AND PANCAKE MIX wins in 5 out of 10 nutrient categories
MARTHA WHITE: 2
vs
GLUTEN-FREE BAKING AND PANCAKE MIX: 5
(3 ties)
Overview
| Nutrient | MARTHA WHITE | GLUTEN-FREE BAKING AND PANCAKE MIX | Winner |
|---|---|---|---|
| Calories | 500 cal | 350 cal | |
| Protein | 5 g | 5 g | Tie |
| Carbs | 50 g | 77.5 g | |
| Fat | 30 g | 2.5 g | |
| Fiber | 5 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARTHA WHITE | GLUTEN-FREE BAKING AND PANCAKE MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARTHA WHITE | GLUTEN-FREE BAKING AND PANCAKE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 200 MG | |
| Iron, Fe | 0.9 MG | 1.8 MG | |
| Sodium, Na | 1,100 MG | 750 MG |