MARSHMALLOW COOKIE DOUGH vs ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 8 out of 12 nutrient categories
MARSHMALLOW COOKIE DOUGH: 2
vs
ULTRA THIN PIZZA CRUST: 8
(2 ties)
Overview
| Nutrient | MARSHMALLOW COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 424 cal | 289 cal | |
| Protein | 3.0 g | 8.9 g | |
| Carbs | 60.6 g | 57.8 g | |
| Fat | 18.2 g | 2.2 g | |
| Fiber | 3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARSHMALLOW COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | MARSHMALLOW COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.2 MG | 3.2 MG | |
| Phosphorus, P | 0 MG | 89 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 273 MG | 200 MG |