MARSHMALLOW COOKIE DOUGH vs CINNAMON REDUCED FAT ROLLS WITH ICING
Nutrition comparison per 100 g serving
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CINNAMON REDUCED FAT ROLLS WITH ICING wins in 6 out of 10 nutrient categories
MARSHMALLOW COOKIE DOUGH: 1
vs
CINNAMON REDUCED FAT ROLLS WITH ICING: 6
(3 ties)
Overview
| Nutrient | MARSHMALLOW COOKIE DOUGH | CINNAMON REDUCED FAT ROLLS WITH ICING | Winner |
|---|---|---|---|
| Calories | 424 cal | 318 cal | |
| Protein | 3.0 g | 4.6 g | |
| Carbs | 60.6 g | 54.6 g | |
| Fat | 18.2 g | 8.0 g | |
| Fiber | 3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARSHMALLOW COOKIE DOUGH | CINNAMON REDUCED FAT ROLLS WITH ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARSHMALLOW COOKIE DOUGH | CINNAMON REDUCED FAT ROLLS WITH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.2 MG | 2.5 MG | |
| Sodium, Na | 273 MG | 727 MG |