MARSALA COOKING WINE vs PORTABELLA CABERNET [SAUCE]
Nutrition comparison per 100 g serving
Ad 468x60
MARSALA COOKING WINE wins in 4 out of 10 nutrient categories
MARSALA COOKING WINE: 4
vs
PORTABELLA CABERNET [SAUCE]: 3
(3 ties)
Overview
| Nutrient | MARSALA COOKING WINE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Calories | 100 cal | 105 cal | |
| Protein | 0 g | 5.3 g | |
| Carbs | 3.3 g | 7.0 g | |
| Fat | 0 g | 5.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARSALA COOKING WINE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | MARSALA COOKING WINE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 633 MG | 596 MG |