MARSALA vs BALSAMIC REDUCTION
Nutrition comparison per 100 g serving
Ad 468x60
BALSAMIC REDUCTION wins in 5 out of 11 nutrient categories
MARSALA: 2
vs
BALSAMIC REDUCTION: 5
(4 ties)
Overview
| Nutrient | MARSALA | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calories | 586 cal | 400 cal | |
| Protein | 0 g | 1 g | |
| Carbs | 0 g | 100 g | |
| Fat | 57.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARSALA | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARSALA | BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 1,757 MG | 0 MG |