MARKET PANTRY vs ORGANIC WHEAT LOAF
Nutrition comparison per 100 g serving
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MARKET PANTRY wins in 6 out of 11 nutrient categories
MARKET PANTRY: 6
vs
ORGANIC WHEAT LOAF: 3
(2 ties)
Overview
| Nutrient | MARKET PANTRY | ORGANIC WHEAT LOAF | Winner |
|---|---|---|---|
| Calories | 222 cal | 246 cal | |
| Protein | 7.4 g | 7.0 g | |
| Carbs | 44.4 g | 52.6 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 7.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARKET PANTRY | ORGANIC WHEAT LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARKET PANTRY | ORGANIC WHEAT LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 14 MG | |
| Iron, Fe | 3.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 407 MG | 596 MG |