MARINATED MUSHROOMS PORTABELLAS WITH RED PEPPERS vs SLICED PICKLED BEETS
Nutrition comparison per 100 g serving
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MARINATED MUSHROOMS PORTABELLAS WITH RED PEPPERS wins in 5 out of 11 nutrient categories
MARINATED MUSHROOMS PORTABELLAS WITH RED PEPPERS: 5
vs
SLICED PICKLED BEETS: 1
(5 ties)
Overview
| Nutrient | MARINATED MUSHROOMS PORTABELLAS WITH RED PEPPERS | SLICED PICKLED BEETS | Winner |
|---|---|---|---|
| Calories | 33 cal | 69 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 13.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINATED MUSHROOMS PORTABELLAS WITH RED PEPPERS | SLICED PICKLED BEETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | MARINATED MUSHROOMS PORTABELLAS WITH RED PEPPERS | SLICED PICKLED BEETS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 0 MG | 155 MG | |
| Sodium, Na | 533 MG | 190 MG |