MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES vs NEW YORK'S BARBECUE PIZZA SAUCE
Nutrition comparison per 100 g serving
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MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES wins in 6 out of 11 nutrient categories
MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES: 6
vs
NEW YORK'S BARBECUE PIZZA SAUCE: 4
(1 ties)
Overview
| Nutrient | MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES | NEW YORK'S BARBECUE PIZZA SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 176 cal | |
| Protein | 0.8 g | 1.5 g | |
| Carbs | 6.7 g | 42.7 g | |
| Fat | 4.2 g | 0.7 g | |
| Fiber | 1.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES | NEW YORK'S BARBECUE PIZZA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.2 MG |
Minerals
| Mineral | MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES | NEW YORK'S BARBECUE PIZZA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0.5 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 383 MG | 559 MG |