MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES vs MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES: 4
vs
MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES: 4
(2 ties)
Overview
| Nutrient | MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES | MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES | Winner |
|---|---|---|---|
| Calories | 67 cal | 47 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 6.7 g | 8.6 g | |
| Fat | 4.2 g | 1.2 g | |
| Fiber | 1.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES | MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 17 MG | Tie |
| Iron, Fe | 1.5 MG | 0.8 MG | |
| Potassium, K | 117 MG | 289 MG | |
| Sodium, Na | 383 MG | 367 MG |