MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES vs CUOCO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES: 5
vs
CUOCO: 5
(1 ties)
Overview
| Nutrient | MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES | CUOCO | Winner |
|---|---|---|---|
| Calories | 67 cal | 91 cal | |
| Protein | 0.8 g | 5.5 g | |
| Carbs | 6.7 g | 3.6 g | |
| Fat | 4.2 g | 5.5 g | |
| Fiber | 1.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES | CUOCO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.4 MG |
Minerals
| Mineral | MARINARA WITH BAROLO WINE MADE WITH ITALIAN TOMATOES | CUOCO | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 36 MG | |
| Iron, Fe | 1.5 MG | 0.7 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 383 MG | 345 MG |