MARIETTA vs OATMEAL RAISIN SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT BAKED COOKIES wins in 6 out of 10 nutrient categories
MARIETTA: 1
vs
OATMEAL RAISIN SOFT BAKED COOKIES: 6
(3 ties)
Overview
| Nutrient | MARIETTA | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 433 cal | 400 cal | |
| Protein | 3.3 g | 4 g | |
| Carbs | 66.7 g | 72 g | |
| Fat | 16.7 g | 12 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARIETTA | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARIETTA | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 300 MG | 340 MG |