MARIE CALLENDERS Chicken Teriyaki Dinner vs *Minimally processed-no artificial ingredients gluten free
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MARIE CALLENDERS Chicken Teriyaki Dinner: 5
vs
*Minimally processed-no artificial ingredients gluten free: 5
(1 ties)
Overview
| Nutrient | MARIE CALLENDERS Chicken Teriyaki Dinner | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calories | 95 cal | 210 cal | |
| Protein | 6.2 g | 19 g | |
| Carbs | 14.9 g | 2 g | |
| Fat | 1.2 g | 14 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARIE CALLENDERS Chicken Teriyaki Dinner | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 0 MG |
Minerals
| Mineral | MARIE CALLENDERS Chicken Teriyaki Dinner | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 2 MG | |
| Potassium, K | 198 MG | 284 MG | |
| Sodium, Na | 195 MG | 460 MG |