MARIA BISCUITS vs COBORN'S GLUTEN FREE BAKERY
Nutrition comparison per 100 g serving
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MARIA BISCUITS wins in 4 out of 10 nutrient categories
MARIA BISCUITS: 4
vs
COBORN'S GLUTEN FREE BAKERY: 2
(4 ties)
Overview
| Nutrient | MARIA BISCUITS | COBORN'S GLUTEN FREE BAKERY | Winner |
|---|---|---|---|
| Calories | 433 cal | 452 cal | |
| Protein | 6.7 g | 3.2 g | |
| Carbs | 76.7 g | 67.7 g | |
| Fat | 10 g | 19.4 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARIA BISCUITS | COBORN'S GLUTEN FREE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARIA BISCUITS | COBORN'S GLUTEN FREE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 283 MG | 452 MG |