MARGHERITA WOOD FIRED PIZZA vs BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA WOOD FIRED PIZZA wins in 6 out of 10 nutrient categories
MARGHERITA WOOD FIRED PIZZA: 6
vs
BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA: 3
(1 ties)
Overview
| Nutrient | MARGHERITA WOOD FIRED PIZZA | BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA | Winner |
|---|---|---|---|
| Calories | 221 cal | 233 cal | |
| Protein | 10.7 g | 11.0 g | |
| Carbs | 27.9 g | 28.1 g | |
| Fat | 7.9 g | 8.2 g | |
| Fiber | 2.1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA WOOD FIRED PIZZA | BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 331 MG | 130 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 143 MG | 144 MG | |
| Sodium, Na | 579 MG | 418 MG |