MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST vs PREMIUM PASTA & MEATBALLS
Nutrition comparison per 100 g serving
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MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST wins in 6 out of 12 nutrient categories
MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST: 6
vs
PREMIUM PASTA & MEATBALLS: 3
(3 ties)
Overview
| Nutrient | MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST | PREMIUM PASTA & MEATBALLS | Winner |
|---|---|---|---|
| Calories | 235 cal | 232 cal | |
| Protein | 11.0 g | 8.8 g | |
| Carbs | 26.5 g | 34.6 g | |
| Fat | 9.6 g | 5.9 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST | PREMIUM PASTA & MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST | PREMIUM PASTA & MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 15 MG | |
| Iron, Fe | 3.7 MG | 0.1 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 581 MG | 276 MG |