MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST vs CHICKEN FAJITA BOWL
Nutrition comparison per 100 g serving
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MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST wins in 6 out of 11 nutrient categories
MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST: 6
vs
CHICKEN FAJITA BOWL: 3
(2 ties)
Overview
| Nutrient | MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST | CHICKEN FAJITA BOWL | Winner |
|---|---|---|---|
| Calories | 235 cal | 135 cal | |
| Protein | 11.0 g | 7.9 g | |
| Carbs | 26.5 g | 15 g | |
| Fat | 9.6 g | 5 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST | CHICKEN FAJITA BOWL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA CRUST | CHICKEN FAJITA BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 80 MG | |
| Iron, Fe | 3.7 MG | 0.6 MG | |
| Potassium, K | 144 MG | 111 MG | |
| Sodium, Na | 581 MG | 303 MG |