MARGHERITA WITH CRUST MADE FROM CAULIFLOWER vs THE WORKS TOPPED WITH UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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MARGHERITA WITH CRUST MADE FROM CAULIFLOWER wins in 6 out of 10 nutrient categories
MARGHERITA WITH CRUST MADE FROM CAULIFLOWER: 6
vs
THE WORKS TOPPED WITH UNCURED PEPPERONI: 3
(1 ties)
Overview
| Nutrient | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | THE WORKS TOPPED WITH UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 188 cal | 237 cal | |
| Protein | 9.4 g | 9.6 g | |
| Carbs | 18.8 g | 22.2 g | |
| Fat | 8.6 g | 11.9 g | |
| Fiber | 2.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | THE WORKS TOPPED WITH UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 141 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Potassium, K | 179 MG | 126 MG | |
| Sodium, Na | 393 MG | 422 MG |