MARGHERITA WITH CRUST MADE FROM CAULIFLOWER vs HOT ITALIAN SAUSAGE & PEPPERONI BEER FLAVORED CHEESE SAUCE
Nutrition comparison per 100 g serving
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MARGHERITA WITH CRUST MADE FROM CAULIFLOWER wins in 7 out of 10 nutrient categories
MARGHERITA WITH CRUST MADE FROM CAULIFLOWER: 7
vs
HOT ITALIAN SAUSAGE & PEPPERONI BEER FLAVORED CHEESE SAUCE: 2
(1 ties)
Overview
| Nutrient | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | HOT ITALIAN SAUSAGE & PEPPERONI BEER FLAVORED CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 188 cal | 265 cal | |
| Protein | 9.4 g | 11.4 g | |
| Carbs | 18.8 g | 25 g | |
| Fat | 8.6 g | 12.9 g | |
| Fiber | 2.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | HOT ITALIAN SAUSAGE & PEPPERONI BEER FLAVORED CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 168 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 179 MG | 173 MG | |
| Sodium, Na | 393 MG | 697 MG |