MARGHERITA WITH CRUSHED TOMATO SAUCE vs STARK RAVING
Nutrition comparison per 100 g serving
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MARGHERITA WITH CRUSHED TOMATO SAUCE wins in 7 out of 12 nutrient categories
MARGHERITA WITH CRUSHED TOMATO SAUCE: 7
vs
STARK RAVING: 3
(2 ties)
Overview
| Nutrient | MARGHERITA WITH CRUSHED TOMATO SAUCE | STARK RAVING | Winner |
|---|---|---|---|
| Calories | 204 cal | 342 cal | |
| Protein | 9.5 g | 9.9 g | |
| Carbs | 29.9 g | 45.4 g | |
| Fat | 8.2 g | 14.5 g | |
| Fiber | 2.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA WITH CRUSHED TOMATO SAUCE | STARK RAVING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA WITH CRUSHED TOMATO SAUCE | STARK RAVING | Winner |
|---|---|---|---|
| Calcium, Ca | 204 MG | 164 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 524 MG | 691 MG |