MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA vs UNCURED PEPPERONI* PIZZA
Nutrition comparison per 100 g serving
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MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA wins in 7 out of 11 nutrient categories
MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA: 7
vs
UNCURED PEPPERONI* PIZZA: 3
(1 ties)
Overview
| Nutrient | MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Calories | 262 cal | 248 cal | |
| Protein | 11.3 g | 8 g | |
| Carbs | 30 g | 22.4 g | |
| Fat | 10 g | 13.6 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.2 MG |
Minerals
| Mineral | MARGHERITA ULTRA THIN STONE OVEN COOKED CRUST MINI PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 312 MG | 120 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 562 MG | 544 MG |