MARGHERITA ULTRA THIN CRUST PIZZA vs UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST wins in 5 out of 10 nutrient categories
MARGHERITA ULTRA THIN CRUST PIZZA: 4
vs
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 5
(1 ties)
Overview
| Nutrient | MARGHERITA ULTRA THIN CRUST PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calories | 190 cal | 252 cal | |
| Protein | 8.6 g | 10.6 g | |
| Carbs | 19.8 g | 30.1 g | |
| Fat | 8.6 g | 10.6 g | |
| Fiber | 1.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA ULTRA THIN CRUST PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 195 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 177 MG | 211 MG | |
| Sodium, Na | 457 MG | 626 MG |