MARGHERITA ULTRA THIN CRUST PIZZA vs RED BARON
Nutrition comparison per 100 g serving
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MARGHERITA ULTRA THIN CRUST PIZZA wins in 5 out of 11 nutrient categories
MARGHERITA ULTRA THIN CRUST PIZZA: 5
vs
RED BARON: 4
(2 ties)
Overview
| Nutrient | MARGHERITA ULTRA THIN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 190 cal | 252 cal | |
| Protein | 8.6 g | 9.4 g | |
| Carbs | 19.8 g | 28.8 g | |
| Fat | 8.6 g | 11.5 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA ULTRA THIN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARGHERITA ULTRA THIN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 180 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Potassium, K | 177 MG | 173 MG | |
| Sodium, Na | 457 MG | 604 MG |