MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA vs CHEESE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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CHEESE THIN CRUST PIZZA wins in 5 out of 10 nutrient categories
MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA: 4
vs
CHEESE THIN CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA | CHEESE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 244 cal | 203 cal | |
| Protein | 10.1 g | 11.7 g | |
| Carbs | 28.0 g | 21.9 g | |
| Fat | 10.1 g | 7.8 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA | CHEESE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 235 MG | |
| Iron, Fe | 1.9 MG | 1.6 MG | |
| Potassium, K | 185 MG | 105 MG | |
| Sodium, Na | 536 MG | 477 MG |