MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES vs THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES: 4
vs
THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 219 cal | 232 cal | |
| Protein | 8.2 g | 10.7 g | |
| Carbs | 19.9 g | 27.7 g | |
| Fat | 11.6 g | 8.0 g | |
| Fiber | 1.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | THREE CHEESE ORGANIC 3 CHEESES AND TOMATO SAUCE SEASONED WITH EXTRA VIRGIN OLIVE OIL THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 134 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 329 MG | 455 MG |