MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES vs HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA wins in 5 out of 11 nutrient categories
MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES: 3
vs
HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA: 5
(3 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 219 cal | 213 cal | |
| Protein | 8.2 g | 8.5 g | |
| Carbs | 19.9 g | 31.2 g | |
| Fat | 11.6 g | 5.7 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 92 MG | |
| Iron, Fe | 1.6 MG | 2.1 MG | |
| Potassium, K | 144 MG | 142 MG | |
| Sodium, Na | 329 MG | 447 MG |