MARGHERITA TOPPED WITH TOMATO SAUCE vs PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA wins in 6 out of 12 nutrient categories
MARGHERITA TOPPED WITH TOMATO SAUCE: 4
vs
PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA: 6
(2 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH TOMATO SAUCE | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 219 cal | 116 cal | |
| Protein | 8.8 g | 12.4 g | |
| Carbs | 25.6 g | 21.5 g | |
| Fat | 8.8 g | 13.2 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH TOMATO SAUCE | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MARGHERITA TOPPED WITH TOMATO SAUCE | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 207 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Potassium, K | 206 MG | 0 MG | |
| Sodium, Na | 519 MG | 587 MG |