MARGHERITA TOPPED WITH OUR SIGNATURE FOUR CHEESE BLEND AND FINISHED WITH DICED TOMATOES AND SWEET BASIL OVER ZESTY TOMATO SAUCE MADE FROM CALIFORNIA VINE RIPENED TOMATOES THIN & CRISPY PIZZA vs PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
MARGHERITA TOPPED WITH OUR SIGNATURE FOUR CHEESE BLEND AND FINISHED WITH DICED TOMATOES AND SWEET BASIL OVER ZESTY TOMATO SAUCE MADE FROM CALIFORNIA VINE RIPENED TOMATOES THIN & CRISPY PIZZA: 4
vs
PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH OUR SIGNATURE FOUR CHEESE BLEND AND FINISHED WITH DICED TOMATOES AND SWEET BASIL OVER ZESTY TOMATO SAUCE MADE FROM CALIFORNIA VINE RIPENED TOMATOES THIN & CRISPY PIZZA | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 199 cal | 116 cal | |
| Protein | 7.5 g | 12.4 g | |
| Carbs | 24.0 g | 21.5 g | |
| Fat | 8.2 g | 13.2 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH OUR SIGNATURE FOUR CHEESE BLEND AND FINISHED WITH DICED TOMATOES AND SWEET BASIL OVER ZESTY TOMATO SAUCE MADE FROM CALIFORNIA VINE RIPENED TOMATOES THIN & CRISPY PIZZA | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | MARGHERITA TOPPED WITH OUR SIGNATURE FOUR CHEESE BLEND AND FINISHED WITH DICED TOMATOES AND SWEET BASIL OVER ZESTY TOMATO SAUCE MADE FROM CALIFORNIA VINE RIPENED TOMATOES THIN & CRISPY PIZZA | PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 207 MG | |
| Iron, Fe | 2.8 MG | 1.5 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 342 MG | 587 MG |