MARGHERITA TOPPED WITH ORGANIC MOZZARELLA vs JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS
Nutrition comparison per 100 g serving
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JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS wins in 6 out of 11 nutrient categories
MARGHERITA TOPPED WITH ORGANIC MOZZARELLA: 3
vs
JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS: 6
(2 ties)
Overview
| Nutrient | MARGHERITA TOPPED WITH ORGANIC MOZZARELLA | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | Winner |
|---|---|---|---|
| Calories | 233 cal | 230 cal | |
| Protein | 9.5 g | 9.6 g | |
| Carbs | 22.2 g | 20 g | |
| Fat | 12.7 g | 12.6 g | |
| Fiber | 2.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARGHERITA TOPPED WITH ORGANIC MOZZARELLA | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MARGHERITA TOPPED WITH ORGANIC MOZZARELLA | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 112 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 534 MG | 526 MG |